Buffalo wild wings nutrition

Buffalo wild wings nutrition

Studies by international organizations such as the United Nations Food and Agriculture Organization (FAO), the US Department of Agriculture (USDA) have found that buffalo meat is healthier than quality.

Cholesterol is less in buffalo meat than in chicken. It contains a lot of calories and essential fat content. Protein is much higher in buffalo meat. The demand for buffalo meat is now increasing given the world.

A moderate amount of calories and cholesterol and high levels of vitamins and mineral salts buffalo meat. Buffalo meat is a delicious and healthy meal. Every 100 grams of buffalo meat has 140 calories of energy. Feel free to eat buffalo meat because the amount of fat and cholesterol is incredibly low.

Buffalo wild wings nutrition

Nutritional quality of buffalo meat

Buffalo meat is called a buffet. The buffalo's main properties, such as taste, chemical composition, nutrition, and other beef, are almost identical. But fat and cholesterol in buffalo meat are significantly lower than in cows. Buffalo meat has 40% cholesterol lower than beef, 55% fewer calories, 11% more fat, and 10% higher mineral. On the other hand, iron, sugar, and vitamin B12 are higher in beef than beef.  Vitamin B12 is an essential ingredient for the growth and mental development of children. On the other hand, iron may contribute to the iron deficiency in mothers' bodies during pregnancy.

Production of dairy products from buffalo milk

Buffalo milk is useful for making various dairy products such as cheese, butter, ghee, ras malai, yogurt, ice cream, powdered milk, etc. In a recent study, total fat in butter, yogurt, and cheese derived from buffalo milk were higher than cow milk, butter, yogurt, and cheese, compared to 3.20, 36.11, and 46.52%, respectively. It is important to note here that the amount of cholesterol in butter, yogurt, and cheese produced from buffalo milk is 32.2, 34.70, and 34.70% less than similar products produced in cow's milk, respectively.

Buffalo wild wings nutrition

On the other hand, ghee produced from cow's and buffalo's milk does not differ in total fat content, but ghee produced from buffalo's milk contains less than 20.2% cholesterol. Fatty acids in butter, ghee, yogurt, and cheese, derived from buffalo and cow's milk, are mono-unsaturated. And significant differences were not found in the amount of polyunsaturated fatty acids. There is also no significant difference in the number of fatty acids and amino acids produced by buffalo and cow's milk products. A review of the above data shows that dairy products derived from buffalo milk are good for human health.